Tuesday, September 21, 2010

Watch that pork. . . .

The best Prosciutto in Rome, 2 euros a 1/4 pound, their production



free samples while paying or waiting

lit at night for the passegiata, and the aroma. Carefully behind bars of course.

plenty of inventory on hand.



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1 comment:

  1. UnknownSeptember 22, 2010 at 7:42 AM

    I must stop looking at these pictures before lunch. Mouth watering.

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