We had booked Sun night in another Agriturismo - but realized we were too far from Rome. So we had lunch there....another stone farmhouse...didn't see the rooms....
Cavatelli with funghi porcini - not a lot of them and sliced very thin - but the flavor intense and woodsy.
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Quail with tasty polenta, maybe some tomato cooked into it.
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Then onto a Roman site whre they were having a cheese tasting - caciocavallo from cow's milk and pecorino mezza-stagionata - sheeps milk - half aged - so still a little soft, but with a bite
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After a look at the room, overlooking the barnyard - really beds were pretty much cots - and reading lights???? HA! we decided we would hoof it back into Rome.
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