Lunch at home - from market offerings - Porchetta!
Herby salad - with a good bit of wild greens thrown in.
The famed Punterelle - just coming into season - a tall bittery chicory plant whose stems are split and soaked in water - dressing of oil, lemon, garlic & anchovy
Sandwich choices from local bakery
Frittata Primavera
Eating at the Farnese Banquette
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