Warm night, inviting piazza
Hoping for punterelle on the menu, a cool season bitterish chicory with a dressing of anchovy, lemon and olive oil.
Alas – only the summer version of gallinelle with a similar dressing.
Maybe we should think vegetable, more healthful?
So we ordered just one cod fillet, and one zucchini…which turned out to be 4 large battered pieces.
Heavy batter – neutral oil, minimally greasy - cut by a light, white wine.
Buono!
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