Miscellany

Swiss chard - Italian variety - very different than American - more tender and sweeter.

Olive Dolce - nutty-tasting and without acid/vinegar.

I have walked past the scarf vendor about 4 times a day for 4 weeks...woulod you guess I have bought a scarf?

This is the best, by far "living statue" we have seen - he held that pose a very long time, occasionally raising his eyebrows - he astonished a few people when " he came to life."